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| Credit by: plantyou |
We're using all of the leftover vegetables this week on Scrappy Cooking to make crunchy, delectable rice paper dumplings! It's the ideal approach to obtain your nutrients and prevent waste.
Have you ever been depressed and lonely staring at all the fresh vegetables you bought with the greatest of intentions only to find it all stale and lonely in your fridge?
Even though our family eats a lot of vegetables, I generally have to create a meal with all the leftovers at the end of the week. A half bell pepper, the lone remaining carrot, some wilting spinach... There are relatively few ingredients in this recipe that you couldn't add, which makes it ideal.
Reasons to Love This Recipe
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| Credit by: plantyou |
As usual, Scrappy Cooking is a terrific way to cut down on food waste in your home and consequently save some money.
You can easily adjust this recipe to suit your tastes and dietary restrictions. There are essentially many options!
Similarly, there are various methods for presenting these dumplings made of rice paper. They make a satisfying full supper, a great side dish, or a convenient packed lunch.
The fact that these dumplings are so wonderful is, of course, the primary reason you will adore this recipe. even though I do say so.
This kind of cuisine would typically need a lot of work, particularly in the preparation. Fortunately, there's a trick to making these rice paper dumplings that involves using a food processor!
Items You'll Require for This
Ingredients
- 1 head broccoli, or 1 cup veggies of choice
- 1 carrot
- 1 handful green onions
- 1 small yellow onion
- ¼ green cabbage
- ½ inch ginger, peeled
- 3 cloves garlic
- 1 block extra firm tofu, crumbled
- 2½ tbsp soy sauce
- 20 rice paper sheets
Equipment
- Food Processor
- Non-stick frying pan
- cooking spray
