If you're a fan of the bold flavors of Mexican cuisine, then you're in for a treat. Chipotle Corn Salsa is a zesty and vibrant addition to your culinary repertoire.
With the smoky heat of chipotle peppers, the sweetness of corn, and the freshness of cilantro and lime, this salsa is a flavor explosion that can be used as a dip, topping, or side dish.
We'll show you how to make this delicious Chipotle Corn Salsa right in your own kitchen.
| Name: | Chipotle Corn Salsa Recipe |
|---|---|
| Cuisine: | Mexican |
| Prep Time: | 15 minutes |
| Cooking Time: | 10 minutes (for grilling corn) |
| Total Time: | 25 minutes |
| Servings: | 6 servings |
| Yield: | About 2 cups of salsa |
Ingredients:
- 2 cups of fresh or frozen corn kernels
- 1-2 chipotle peppers in adobo sauce (adjust to taste)
- 1/2 red onion, finely diced
- 1/4 cup fresh cilantro, chopped
- 2 cloves garlic, minced
- 1 lime, juiced
- Salt and pepper to taste
Instructions:
Roast the Corn:
- If using fresh corn, you can grill it or roast it in the oven for a smoky flavor. If using frozen corn, thaw it.
- To grill fresh corn, shuck the ears of corn and brush them with a little oil. Grill over medium-high heat, turning occasionally, until the kernels are slightly charred. This should take about 8-10 minutes.
Prepare the Chipotle Peppers:
- Remove the chipotle peppers from the adobo sauce and finely chop them. You can adjust the spiciness by using one or two peppers, depending on your preference.
Combine Ingredients:
- In a large bowl, combine the roasted corn, diced red onion, chopped chipotle peppers, minced garlic, and chopped cilantro.
Add Lime Juice:
- Squeeze the juice of one lime over the mixture. Lime juice adds a refreshing zing to the salsa.
Season to Taste:
- Season the salsa with salt and pepper to taste. Be cautious with the salt since chipotle peppers in adobo sauce can be quite salty on their own.
Chill and Serve:
- Cover the bowl and refrigerate the salsa for at least 30 minutes to allow the flavors to meld together.
- Serve your Chipotle Corn Salsa as a dip with tortilla chips, as a topping for grilled chicken or fish, or as a side dish for tacos, burritos, or grilled meats.
Estimated Nutrition Per Serving:
Please note that these nutritional values are approximate and can vary based on the specific brands and quantities of ingredients used.
- Calories: 45 calories
- Fat: 0.5 grams
- Cholesterol: 0 milligrams
- Sodium: 200 milligrams
- Carbohydrates: 10 grams
- Fiber: 1.5 grams
- Sugars: 2 grams
- Protein: 1 gram
Conclusion: Homemade Chipotle Corn Salsa is a fantastic way to elevate your Mexican-inspired dishes. Its smoky, spicy, and slightly sweet flavor profile makes it a crowd-pleaser at parties or a delicious accompaniment to your weeknight meals. Give this recipe a try, and you'll never want to go back to store-bought salsa again.
Enjoy the burst of flavors that this Chipotle Corn Salsa brings to your table, and don't be afraid to customize it to your taste by adjusting the heat or adding other ingredients like diced tomatoes or black beans. Happy cooking!
